Recipe Vanilla Panna Cotta with Berries

Vanilla panna cotta is a light, creamy Italian dessert that’s simple yet elegant. The smooth texture of the panna cotta pairs perfectly with a fresh berry sauce, making it a delightful treat for any occasion. This recipe walks you through the steps for creating a classic vanilla panna cotta with a refreshing berry topping.

Ingredients

• Heavy cream: 500 ml (preferably rich, organic cream)
• Sugar: 60 g
• Vanilla bean: 1 (or use vanilla sugar with seeds)
• Gelatin: 8 g (or 4 g gelatin + 4 g cream thickener, such as Dr. Oetker)
• Mixed berries: 200 g (fresh or frozen)
• Water: 2 tbsp
• Extra gelatin for berry layer: 4 g

Method

1. Prepare the cream mixture: In a bowl, mix half of the gelatin (4 g) with cold cream, stirring constantly to help dissolve the gelatin. Let it sit for 5-7 minutes until the gelatin begins to bloom. Meanwhile, split the vanilla bean lengthwise and scrape out the seeds.
2. Heat the cream: Place the cream mixture in a saucepan over medium heat. Add the sugar and vanilla seeds (or vanilla sugar if using). Begin adding the remaining gelatin in small portions while stirring constantly, as you would with risotto, to ensure the gelatin fully dissolves. Do not let the cream boil—heat until it reaches about 70°C, or until it feels very hot but still touchable. Stir for about 5 minutes until the gelatin is completely dissolved. Remove from heat.
3. Strain and pour: Let the cream mixture cool slightly, then pour it into small serving glasses or silicone molds. Cover with plastic wrap to prevent absorbing any odors from the fridge. Place the panna cotta in the refrigerator and let it set for at least 4 hours.
4. Prepare the berry topping (optional): While the panna cotta sets, prepare the berry layer. Mash 200 g of fresh or frozen mixed berries with 2 tablespoons of water in a small saucepan. Heat gently until the mixture becomes a warm sauce. Add 4 g of gelatin and stir until completely dissolved (do not let it boil). Let the berry sauce cool slightly.
5. Assemble the dessert: Once the panna cotta has set, pour the cooled berry sauce on top to form a second layer. Return the panna cotta to the fridge and allow the berry layer to set for an additional 1-2 hours.
6. Serve: To serve, you can either unmold the panna cotta from silicone molds or serve directly from the glasses. Garnish with extra fresh berries or a drizzle of caramel or maple syrup, if desired.

Enjoy this delicate dessert with a cup of espresso or on its own for a light, refreshing treat!