Recipe Green Bean Salad with Mayonnaise and Garlic

This Green Bean Salad with Mayonnaise and Garlic is a simple, yet flavorful dish that combines tender green beans, hard-boiled eggs, and garlic with a creamy mayonnaise dressing. It can be served warm or cold, making it a versatile option for any meal.

Ingredients

• 400 g green beans, trimmed and cut
• 1 tablespoon butter
• 4 eggs
• 2–3 garlic cloves, minced
• 5–6 tablespoons mayonnaise
• Fresh herbs (optional)
• Salt, sugar, and pepper to taste

Method

1. Hard boil the eggs, then place them in cold water to cool.
2. Bring a pot of salted water to a boil and add the frozen green beans. Cook for about 5 minutes, until tender but still slightly crisp. Drain and rinse under cold water to stop the cooking process.
3. Heat a skillet with butter and sauté the green beans on medium heat for 3-5 minutes, stirring frequently.
4. Transfer the cooked green beans to a large bowl. Press the minced garlic directly over the beans and stir to combine.
5. Peel and chop the hard-boiled eggs, then add them to the green beans.
6. Season the salad with salt, pepper, and a pinch of sugar. Add mayonnaise and mix everything thoroughly.
7. Garnish with fresh herbs if desired. Serve warm or chilled.

Enjoy your meal!