Recipe Greek Avocado Chicken Salad

Greek Avocado Chicken Salad is a delightful and nutritious dish that brings together fresh vegetables, creamy avocado, and tangy feta cheese. This salad is perfect for a light lunch or dinner, packed with flavors and textures that will satisfy your taste buds.

Ingredients

• 2 cucumbers, diced
• 2 tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 1 head of iceberg lettuce, torn into pieces
• 1 sweet bell pepper, diced
• 1 avocado, diced and drizzled with lemon juice
• 100 g pitted olives, halved
• 200 g feta cheese, crumbled or diced
• Olive oil, to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons lemon juice

Method

1. Begin by preparing the vegetables: dice the cucumbers, cut the tomatoes into wedges, and thinly slice the red onion.
2. Tear the iceberg lettuce into bite-sized pieces, and dice the sweet bell pepper. Peel and cube the avocado, then sprinkle with lemon juice to prevent browning.
3. Crumble or dice the feta cheese.
4. In a large bowl, combine the diced vegetables, halved olives, and feta cheese.
5. Drizzle with olive oil, season with salt and pepper to taste, and toss gently to combine.

Serve your Greek Avocado Chicken Salad chilled and enjoy a refreshing meal!