Recipe Nachos with Cheese

Nachos with cheese are a classic party snack that never fails to please. This dish is versatile and can be customized with various toppings and ingredients, making it perfect for any occasion. In just a few minutes, you can prepare a delicious plate of nachos that will impress your friends and family.

Ingredients

• 240 g hard cheese (that melts easily)
• 1 cup milk
• 1 onion
• 1 bell pepper
• 1 teaspoon vegetable oil
• 1 bag of nacho chips
• ½ cup canned corn
• 1 tomato
• Jalapeño peppers (to taste)
• Green onions (to taste)
• Parsley (to taste)
• Olives (to taste)

Method

1. Start by cutting the cheese into cubes and placing it in a saucepan with the milk. Heat it over low flame, stirring continuously until it forms a smooth and thick cheese sauce.
2. While the cheese melts, chop the onion and bell pepper. Sauté these vegetables in a small amount of vegetable oil for about 3-4 minutes until softened.
3. In a baking dish, create the first layer with nacho chips. Pour a third of the cheese sauce over the chips, then add a layer of sautéed vegetables. Repeat the layering process with the remaining chips, vegetables, and cheese sauce.
4. Preheat your oven to 200°C (about 400°F) and bake the nachos for 5-7 minutes until they are heated through and the cheese is bubbly.
5. Serve immediately, garnished with fresh tomato pieces, jalapeños, chopped green onions, parsley, and olives for added flavor. Enjoy your homemade nachos!