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This Arugula Salad with Pears is a delightful combination of peppery arugula, sweet caramelized pears, and creamy Gorgonzola cheese. It’s a simple yet elegant dish that can be served as a starter or a light meal, perfect for impressing guests or enjoying a healthy lunch.
Ingredients
- 50g arugula
- 1 tablespoon sugar
- 1 tablespoon butter
- 25g Gorgonzola cheese
- 2 tablespoons balsamic vinegar
- 10 toasted pine nuts
- 1 pear
Method
- In a skillet, melt the butter over medium heat and add the sugar. Once the sugar dissolves, add the balsamic vinegar and sliced pears. Cook for a couple of minutes until the pears are caramelized, ensuring they remain soft yet hold their shape.
- On a serving plate, arrange the arugula. Top it with the caramelized pear slices, crumbled Gorgonzola cheese (or any other blue cheese), and toasted pine nuts.
- Drizzle any remaining caramel sauce over the salad for added flavor. Serve immediately and enjoy this fresh and flavorful dish!