Recipe Cabbage Salad with Sesame Dressing

This Cabbage Salad with Sesame Dressing is a refreshing, crunchy dish with a delightful Asian twist. The toasted sesame oil adds depth of flavor, making this salad both light and aromatic. Perfect as a side dish or a healthy snack, it’s also easy to prepare and rich in texture.

Ingredients

• 1 small cabbage (~500g), finely shredded
• 1 medium carrot, julienned or grated
• 1 medium bell pepper, diced
• 2 green onions, chopped
• ¼ cup pumpkin seeds
• 1 tablespoon black sesame seeds (optional)
• Salt to taste

For the Dressing:

• 2 tablespoons vegetable oil
• 2 tablespoons toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• ½ teaspoon garlic powder
• ½ teaspoon salt

Method

1. Prepare the vegetables: Finely shred the cabbage and sprinkle with a little salt. Gently massage the cabbage with your hands to soften it. Julienne or grate the carrot and dice the bell pepper. Chop the green onions.
2. Toast the seeds: In a dry skillet over medium heat, toast the pumpkin seeds and sesame seeds (if using) until they are lightly browned and fragrant. Set aside to cool.
3. Make the dressing: In a small bowl, whisk together the vegetable oil, toasted sesame oil, soy sauce, vinegar, garlic powder, and salt until well combined.
4. Assemble the salad: Combine the cabbage, carrot, bell pepper, and green onions in a large bowl. Pour the dressing over the vegetables and toss until evenly coated. Sprinkle the toasted seeds on top.
5. Serve: Give the salad a final toss, and serve immediately for a fresh, crunchy bite.

Enjoy this flavorful and nutritious Cabbage Salad with Sesame Dressing!