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Homemade pickled mushrooms are a delicious and tangy treat that can enhance any meal or serve as a delightful snack. This quick recipe allows you to enjoy the vibrant flavors of pickled mushrooms in just a short time. Perfect for gatherings or as a flavorful addition to your meals, these pickled mushrooms are both easy to prepare and incredibly tasty.
Ingredients
- 500g fresh mushrooms (preferably small ones)
- 50ml refined sunflower oil
- 2 tablespoons table vinegar
- 10 black peppercorns
- 1 teaspoon sugar
- 2 bay leaves
- 3 garlic cloves, chopped
- 50ml water
- 1 teaspoon salt
Method
- Prepare the Marinade:
In a saucepan, combine the water, vinegar, salt, bay leaves, peppercorns, sugar, chopped garlic, and sunflower oil. Mix well. - Wash the Mushrooms:
Rinse the mushrooms thoroughly under cold water to remove any dirt. - Cook the Mushrooms:
Add the washed mushrooms to the saucepan with the marinade. Bring to a boil, then simmer for about 5 minutes. - Cool and Store:
Once cooked, remove the saucepan from heat and allow the mushrooms to cool. For best flavor, transfer the mushrooms and marinade to a jar and refrigerate overnight. - Serve:
Serve your pickled mushrooms chilled, garnished with green onions or regular onions, according to your preference. Enjoy your tasty snack or side dish!
These pickled mushrooms can be stored in the refrigerator for several days, making them a perfect make-ahead treat for any occasion. Enjoy!