Recipe Classic Crème Brûlée

Crème brûlée is a quintessential French dessert that features a rich custard base topped with a hard caramelized sugar crust. This indulgent treat is known for its creamy texture and the satisfying crack of the caramel topping when you dig in. Although variations exist, the classic recipe remains a favorite for its simplicity and elegance. Let’s explore how to create this timeless dessert at home!

Ingredients

• 500 ml heavy cream (33% fat)
• 5 egg yolks
• 75 g granulated sugar
• 1 teaspoon vanilla extract or vanilla powder
• 2 tablespoons brown sugar (for caramelizing the top)

Method

1. Prep the Ingredients: Gather all the ingredients and let them come to room temperature. This will help ensure a smoother custard.
2. Heat the Cream: In a saucepan, gently heat the heavy cream along with 1 tablespoon of sugar until it reaches about 80°C (175°F) and begins to steam. Do not let it boil.
3. Mix the Yolks: In a separate mixing bowl, whisk together the egg yolks, the remaining sugar, and the vanilla extract until well combined and slightly thickened.
4. Combine Mixtures: Gradually pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from curdling. Mix until smooth.
5. Bake the Custard: Pour the custard into oven-safe ramekins, filling them about three-quarters full. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake in a preheated oven at 100°C (212°F) for about 60 minutes, or until the custard is set but still slightly wobbly in the center.
6. Cool and Chill: Once baked, remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 4 hours or overnight to allow the flavors to develop.
7. Caramelize the Top: Before serving, sprinkle a thin layer of brown sugar over the chilled custard. Use a kitchen torch to caramelize the sugar until it forms a golden crust. If you don’t have a torch, place the ramekins under the broiler for about 3 minutes, keeping a close eye to prevent burning.
8. Serve and Enjoy: Allow the caramelized tops to cool for a minute before serving. Use a spoon to crack through the crispy sugar layer and enjoy the creamy custard underneath.

This classic crème brûlée is sure to impress your guests and is a delicious way to indulge in French culinary tradition!