Recipe Russian Mazurka Salad

Russian Mazurka Salad is a vibrant and flavorful dish, combining the crunch of vegetables with the richness of walnuts and the tang of pickles. It’s a simple yet delicious salad that can be prepared in just 15 minutes, making it perfect for a quick meal or as a side dish for any occasion.

Ingredients

• 1 can red kidney beans
• 1 can corn
• 2 bell peppers
• 2 pickled cucumbers
• 100g walnuts
• 2-3 garlic cloves
• Fresh parsley or cilantro
• Olive oil or mayonnaise
• Salt and freshly ground pepper to taste

Method

1. Drain the liquid from the cans of beans and corn, then place them into a large salad bowl.
2. Cut the pickled cucumbers and bell peppers into small cubes and add them to the bowl.
3. Roughly chop the walnuts, or for finer pieces, place them in a plastic bag and crush with a rolling pin.
4. Finely chop the fresh parsley or cilantro and mince the garlic.
5. Add the walnuts, herbs, and garlic to the salad bowl and mix everything well.
6. Dress the salad with olive oil or mayonnaise, and season with salt and freshly ground pepper to taste. Stir until well combined.

Enjoy your fresh and crunchy Mazurka Salad!