Recipe Russian Creamy Beet Salad with Walnuts and Garlic

If you’re in search of a vibrant and healthy salad to complement your meals or serve as a snack, the Russian Creamy Beet Salad with Walnuts and Garlic is an excellent choice. This dish combines the earthy sweetness of roasted beets with the crunch of walnuts and a zesty garlic dressing, creating a satisfying salad that’s both delicious and nourishing.

Ingredients

For the Salad:

• 2 medium-sized roasted beets
• 100g walnuts, toasted and chopped

For the Dressing:

• 3 garlic cloves
• 3-4 walnut halves
• Salt and pepper, to taste
• 2-3 tablespoons vegetable oil
• 1-2 tablespoons vinegar
• 1 tablespoon honey

Method

1. Cook the Beets:
   Begin by preparing the beets. For optimal flavor, roast them by wrapping them in foil and placing them in a preheated oven at 200°C (400°F) for about 40-50 minutes, or until tender. If you prefer, you can also boil them in salted water. Once cooked, allow them to cool, peel, and grate using gloves to prevent staining your hands.
2. Toast the Walnuts:
   While the beets are cooling, lightly toast the walnuts in a dry skillet over medium heat until fragrant. Once toasted, chop them coarsely.
3. Prepare the Dressing:
   In a mortar and pestle, crush the garlic cloves along with a few walnut halves and a pinch of salt until you achieve a paste. Gradually incorporate the oil while stirring to create a smooth consistency. Then mix in the honey, vinegar, and adjust seasoning with pepper.
4. Combine the Ingredients:
   In a large bowl, mix the grated beets with the prepared dressing, ensuring the beets are well-coated. Serve in individual bowls and top with the chopped toasted walnuts for added crunch.

This salad is not just visually appealing but also packed with health benefits, making it a perfect addition to any meal. Enjoy your delightful Russian Creamy Beet Salad!