Recipe Arugula Salad with Pears

This Arugula Salad with Pears is a delightful combination of peppery arugula, sweet caramelized pears, and creamy Gorgonzola cheese. It’s a simple yet elegant dish that can be served as a starter or a light meal, perfect for impressing guests or enjoying a healthy lunch.

Ingredients

• 50g arugula
• 1 tablespoon sugar
• 1 tablespoon butter
• 25g Gorgonzola cheese
• 2 tablespoons balsamic vinegar
• 10 toasted pine nuts
• 1 pear

Method

1. In a skillet, melt the butter over medium heat and add the sugar. Once the sugar dissolves, add the balsamic vinegar and sliced pears. Cook for a couple of minutes until the pears are caramelized, ensuring they remain soft yet hold their shape.
2. On a serving plate, arrange the arugula. Top it with the caramelized pear slices, crumbled Gorgonzola cheese (or any other blue cheese), and toasted pine nuts.
3. Drizzle any remaining caramel sauce over the salad for added flavor. Serve immediately and enjoy this fresh and flavorful dish!