Recipe Beef Stroganoff

Beef Stroganoff is a classic Russian dish that is both hearty and flavorful. It features tender strips of beef in a creamy sauce made with sour cream and a touch of tomato paste. Perfect for a family dinner, it pairs wonderfully with a variety of sides such as pasta, potatoes, or rice.

Ingredients

• 500 g beef sirloin or tenderloin, cut into strips
• 1-2 onions, finely chopped
• 1 tbsp all-purpose flour
• 1 tsp tomato paste
• 300 ml beef broth
• 220 g sour cream (15% fat)
• Salt, to taste
• Pepper, to taste
• 2 tbsp vegetable oil

Method

1. Rinse the beef and pat it dry with paper towels. Lightly pound the meat and cut it across the grain into thin strips, about 5 mm thick.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips in batches, cooking them for about 3 minutes per side until browned. Remove the beef from the skillet and set aside on a plate.
3. In the same skillet, add the chopped onions and cook until they are golden brown.
4. Sprinkle the onions with flour and cook for an additional minute, stirring constantly.
5. Stir in the tomato paste and cook for another minute, then pour in the beef broth, mixing well to incorporate all the browned bits from the bottom of the skillet.
6. Add the sour cream and stir until the sauce is smooth. Return the browned beef strips to the skillet and mix well with the sauce.
7. Simmer the mixture for about 5 minutes, or until the beef is tender and the sauce has thickened. If the sauce becomes too thick, add a little more beef broth to reach the desired consistency.
8. Season with salt and pepper to taste.

Serve the Beef Stroganoff over pasta, potatoes, or rice for a satisfying meal. Enjoy your classic dish with a touch of homemade comfort!