Recipe Beetroot and Feta Cheese Salad

Beetroot and Feta Cheese Salad is a vibrant and nutritious dish that combines the earthy sweetness of beets with the creamy, tangy flavor of feta. This refreshing salad is perfect as a side or a light meal, offering a delightful mix of textures and tastes.

Ingredients

• 1 cooked beetroot
• 60-80 g feta cheese
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 50 g arugula, spinach, or Swiss chard
• Black pepper, to taste

Method

1. Prepare all the ingredients needed for the salad.
2. Peel the chilled cooked beetroot and cut it into cubes.
3. Rinse the fresh arugula, spinach, and Swiss chard under cold water and dry them. Arrange the greens on a serving plate.
4. Place the beetroot cubes on top of the greens. Drizzle with lemon juice and olive oil.
5. Cut the feta cheese into small cubes and layer it over the salad.
6. Season the salad with freshly ground black pepper.
7. Garnish with extra arugula leaves if desired, and serve immediately.

Enjoy your delicious Beetroot and Feta Cheese Salad!