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Capelin ceviche is a refreshing and tangy dish that brings the flavors of the ocean to your table. This simple recipe highlights the delicate taste of capelin, complemented by citrus and spices, making it a perfect starter or light meal. The preparation is quick and easy, and it’s a great way to explore new culinary experiences. Let’s dive into making this delicious ceviche!
Ingredients
- 250 g capelin
- 1 orange
- ½ lemon
- 2 tsp whole grain mustard
- ½ tsp salt
- 3 pinches of black pepper
- 1 red onion
- Fresh herbs for garnish
Method
- Prepare the marinade: Squeeze the juice from the orange and a quarter of the lemon into a deep bowl. Mix in the salt, black pepper, and 1 teaspoon of whole grain mustard. Taste the marinade; if it’s too sweet, add more lemon juice.
- Clean the capelin: Remove the heads, tails, and internal organs from the capelin, leaving only the fillets. Rinse the fish under cold water and ensure to remove the dark membrane inside, as it can be bitter.
- Chop the onion: Peel and rinse the red onion, then slice it into half rings and add it to the marinade.
- Combine the fish and marinade: Add the capelin fillets to the bowl with the marinade and gently mix everything together. Let it marinate for 15-20 minutes, stirring every 5 minutes to ensure even marination.
- Serve the ceviche: Arrange the marinated capelin slices in an overlapping circular pattern on a plate. Top with the sliced red onion and drizzle with some marinade. Garnish with fresh herbs and additional whole grain mustard.
Enjoy your capelin ceviche as a standalone dish, ideally paired with a glass of white wine!