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French toast, known for its delightful crunch and sweet flavor, is a breakfast classic enjoyed by many around the world. Originally created to revive stale bread, it has evolved into a popular dish served with various toppings. Whether you prefer it plain or with an array of delicious additions, making French toast is quick and easy, making it perfect for anyone—even children. This recipe will guide you through preparing classic French toast in just a few simple steps.
Ingredients
- 6 slices of bread (any type you prefer, such as white, whole grain, or a baguette)
- 3 eggs
- A pinch of salt
- 1 teaspoon sugar (optional)
- 2 tablespoons milk per egg
- 3 tablespoons butter or vegetable oil
- Toppings of your choice (e.g., jam, syrup, fruits, or whipped cream)
Method
- Prepare the Egg Mixture: In a deep bowl, crack the eggs, add a pinch of salt and sugar (if using), and whisk them together until well combined. Then, pour in the milk and whisk again until smooth.
- Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soggy. Aim for a balance so the bread is moist but not falling apart.
- Heat the Pan: Place a skillet over medium heat and add the butter or oil, allowing it to heat up until hot.
- Cook the Toast: Add the soaked bread slices to the skillet. Cook each slice for about 2-3 minutes on each side or until golden brown and crispy. Adjust the heat if necessary to avoid burning.
- Serve: Once cooked, transfer the French toast to a plate. Add your favorite toppings while still warm, such as fruit, syrup, or whipped cream.
This classic French toast recipe is versatile and can be customized to suit your tastes. Enjoy your delicious breakfast treat!