24
Lemon bars are a delightful dessert that combines a buttery crust with a tangy lemon filling, creating a perfect balance of sweet and tart flavors. These treats are refreshing, easy to make, and perfect for any occasion, from casual gatherings to special celebrations. A dusting of powdered sugar on top adds the finishing touch to this zesty classic.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 teaspoon lemon zest
- A pinch of salt
For the Lemon Filling:
- 1 cup fresh lemon juice (about 4 large lemons)
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 6 large eggs
- Powdered sugar for dusting
Method
- Prepare the Crust: Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, powdered sugar, lemon zest, and a pinch of salt. Add the cold, cubed butter and mix until the texture resembles coarse crumbs.
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. Press the crust mixture into the bottom of the pan evenly. It should feel dry and crumbly, which is normal.
- Bake the crust in the preheated oven for about 12 minutes, or until it turns a light golden color. Remove from the oven and let it cool.
- Make the Lemon Filling: In another bowl, whisk together the lemon zest, granulated sugar, and flour. Add the eggs and lemon juice, mixing until smooth and fully combined.
- Pour the lemon filling over the cooled crust, spreading it evenly. Bake again at 160°C (325°F) for about 22-25 minutes, or until the filling is set but still slightly jiggly in the center. Avoid overbaking to ensure a tender texture.
- Once done, allow the lemon bars to cool to room temperature. Then, refrigerate for at least 2 hours to firm up.
- Serve: Before serving, dust the top with powdered sugar for a touch of sweetness. Cut into squares or bars and enjoy!
These classic lemon bars are sure to brighten your day with their vibrant flavors and delightful texture!