Recipe  Creamed Spinach

Creamed Spinach is a classic side dish that transforms humble spinach into a creamy, flavorful delight. This recipe is quick and easy to prepare, making it a perfect addition to any meal. Whether you use fresh or frozen spinach, the combination of cream, onion, and garlic ensures a rich and satisfying taste that will please even those who are not fond of greens.

Ingredients

• 400 grams frozen chopped spinach (or fresh spinach, blanched and chopped)
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 cup milk
• ½ cup heavy cream
• 2 tablespoons flour
• 2 tablespoons butter
• A pinch of nutmeg
• Salt and pepper (to taste)
• 1 teaspoon chicken bouillon (optional)

Method

1. If using frozen spinach, thaw it in a colander and squeeze out any excess water. For fresh spinach, blanch and then chop it.
2. In a medium pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
3. Sprinkle in the flour and chicken bouillon, stirring to combine. Gradually pour in the milk and heavy cream, stirring constantly until the mixture reaches a gentle simmer.
4. Reduce the heat and add the spinach to the pot. Season with salt, pepper, and nutmeg according to your taste. Let it simmer uncovered for about 10 minutes, stirring occasionally.

Serve your delicious Creamed Spinach as a perfect side dish for any occasion!