Recipe Egg and Salmon Potato Salad

Egg and Salmon Potato Salad is a delicious and nutritious dish that combines tender potatoes, savory salmon, and hard-boiled eggs with fresh vegetables. This salad is perfect for a light lunch or as a side dish for any meal, offering a delightful mix of flavors and textures.

Ingredients

• 300 g lightly salted salmon
• 2 eggs
• 1 cucumber, thinly sliced
• 400 g small potatoes
• 1 bunch mixed salad greens
• 150 g cherry tomatoes, halved
• 5 tablespoons light mayonnaise
• Ground cayenne pepper, to taste
• Salt, to taste

Method

1. Boil the eggs until hard-boiled. Once done, set them aside to cool.
2. In a pot of salted water, boil the small potatoes until tender, then drain and let cool.
3. Thinly slice the salmon and cucumber.
4. Once the potatoes have cooled, chop them into small pieces along with the hard-boiled eggs.
5. Cut the cherry tomatoes in half.
6. In a small bowl, mix the mayonnaise with a pinch of cayenne pepper.
7. On serving plates, arrange the salad greens, then layer the potatoes, salmon, cucumber, eggs, and cherry tomatoes.
8. Season with salt and drizzle with the mayonnaise mixture.

Enjoy your meal!