Recipe Goulash

Goulash is a traditional Hungarian dish that has gained international popularity for its rich flavors and hearty ingredients. Originally prepared by shepherds, it combines tender meat, aromatic spices, and vegetables to create a warming stew perfect for any occasion. Here’s a simple way to prepare this classic dish at home.

Ingredients

• 1 kg beef
• 1 liter water
• 2 onions
• 1 carrot
• 2-3 tablespoons tomato paste
• 2 tablespoons flour
• Paprika, to taste
• Salt and pepper, to taste
• 2 bay leaves
• Oil for frying

Method

1. Wash the beef and cut it into uniform cubes. Prepare the vegetables by peeling and chopping the onions and grating the carrot.
2. Heat oil in a pan and add the beef. Sauté until the liquid evaporates and the meat is golden brown.
3. Add the chopped onions and grated carrot, cooking until softened.
4. Pour in the water, add spices, cover, and reduce heat. Simmer for 1-2 hours until the meat is tender.
5. In a separate bowl, mix the tomato paste with one cup of water and flour until smooth. Add this mixture to the pan and cook until the goulash thickens.
6. Serve the goulash hot with your favorite side dish, such as bread or dumplings.

Enjoy this flavorful