Recipe Grilled Corn on the Cob

Grilled corn on the cob is a summertime favorite! Sweet, juicy, and with a hint of smokiness, it’s hard to resist. To make it even better, adding a touch of paprika gives the corn an extra layer of flavor that’s simply irresistible. This recipe is a must-have for your grilling menu.

Ingredients

• 4 fresh ears of corn (husks attached)
• 1 tablespoon paprika
• 30 g (2 tablespoons) butter, melted
• Salt to taste

Method

1. Prepare the Corn:
   • Peel back the husks of the corn without removing them completely, and remove the silk. In a small bowl, mix the melted butter with the paprika.
   • Brush the corn generously with the butter and paprika mixture, making sure it’s evenly coated.
2. Grill the Corn:
   • Preheat your grill to medium heat. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning the corn occasionally to ensure it cooks evenly on all sides.
   • The corn should develop a nice char and become tender.
3. Serve:
   • Once grilled to perfection, sprinkle the corn with salt to taste and serve immediately.

Enjoy this smoky, flavorful Grilled Corn on the Cob with your favorite summer dishes!