Recipe Grilled Lamb Chops with Rosemary

Grilled lamb chops are a classic choice for a delicious and elegant meal. The combination of fresh rosemary, garlic, and thyme provides a fragrant and flavorful marinade that enhances the natural taste of the lamb. Perfect for a special dinner or a weekend barbecue, these lamb chops are sure to impress.

Ingredients

• 2 large garlic cloves
• 1 tbsp fresh rosemary leaves
• 1 tsp fresh thyme leaves
• Pinch of cayenne pepper
• Coarse salt
• 2 tbsp extra virgin olive oil
• 6 small lamb chops

Method

1. In a food processor, combine the garlic, rosemary, thyme, cayenne pepper, and coarse salt. Pulse until finely chopped. Add the olive oil and pulse again until the mixture forms a paste.
2. Rub the garlic and herb mixture all over the lamb chops. Place the chops in the refrigerator and marinate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat your grill to medium-high heat. Grill the lamb chops for about 3 minutes per side for medium-rare, or longer if you prefer them more well-done.
4. Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy your perfectly grilled lamb chops with your favorite sides.

These lamb chops pair wonderfully with roasted vegetables, a fresh salad, or even a creamy potato dish.