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Grilled ribeye steak is a timeless favorite for meat lovers. With its rich marbling and tender texture, this 28-day aged steak is bursting with flavor. Perfectly seared and served with simple sides like grilled vegetables or a fresh salad, this dish is both easy to prepare and incredibly satisfying.
Ingredients
- 350g ribeye steak (28-day aged)
- 1 sprig of rosemary
- 4 asparagus spears
- 3 cherry tomatoes
- Alfalfa sprouts (for garnish)
- Salt and black pepper
- Olive oil
Method
- Preheat the grill: Heat a grill pan over high heat for 5-7 minutes until it’s hot and ready for searing.
- Season the steak: Rub the steak with olive oil and generously season both sides with salt and black pepper. Place the rosemary sprig on top of the steak.
- Grill the steak: Place the seasoned steak on the hot grill, along with the rosemary, and sear for 2-3 minutes on each side, depending on your preferred level of doneness.
- Grill the vegetables: While the steak cooks, add the asparagus and cherry tomatoes to the same grill pan. Cook until they are lightly charred and tender.
- Rest and serve: Once the steak is cooked, remove it from the grill and let it rest for 2-3 minutes. Slice the steak and serve alongside the grilled vegetables. Garnish with alfalfa sprouts and pair with your favorite sauce or side dish.
Enjoy this simple yet flavorful ribeye steak with your choice of sides for a delicious meal!