Recipe Mexican Tacos with Beef

Tacos are a staple of Mexican street food, cherished for their versatility and vibrant flavors. This recipe combines seasoned beef with fresh vegetables and melted cheese, all wrapped in homemade tortillas for an authentic taco experience. Perfect for a casual meal or a gathering with friends, these tacos bring a taste of Mexico right to your kitchen.

Ingredients

For the Tortillas:

• Flour: 1 cup
• Salt: 1/2 teaspoon
• Lard or vegetable oil: 1 teaspoon

For the Beef Filling:

• Onion: 1, finely chopped
• Vegetable oil: 1 tablespoon
• Ground beef: 150 grams
• Tomato paste: 1 tablespoon
• Ground coriander: 1/2 teaspoon
• Canned red beans: 200 grams
• Carrot: 1, grated
• Tomato: 1, sliced
• Lettuce: 1/4 large head, shredded
• Cheddar cheese: 30 grams, shredded
• Salt: to taste

Method

1. Prepare the Tortillas:
   • Sift the flour with salt, then mix in the lard or vegetable oil until well combined.
   • Gradually add 50 ml of warm water and knead to form a soft, smooth dough.
   • Shape the dough into a ball, cover with a damp cloth, and let rest for 10 minutes.
   • Divide the dough into 6 pieces and roll each piece into a thin, round tortilla.
2. Cook the Tortillas:
   • Heat a dry skillet over high heat. Cook each tortilla for about 30 seconds on each side until slightly puffed and golden.
   • Stack the cooked tortillas and wrap them in foil to keep warm.
3. Prepare the Beef Filling:
   • Heat vegetable oil in a pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened.
   • Add the ground beef and cook, breaking it up with a spatula, until browned and the liquid has evaporated.
   • Stir in the tomato paste, ground coriander, and salt. Add the canned red beans and cook for another 3-4 minutes, stirring occasionally.
4. Prepare the Vegetables:
   • Peel and grate the carrot. Wash and slice the tomato. Shred the lettuce.
5. Assemble the Tacos:
   • Place the tortillas on a baking sheet, slightly folded. Heat in a preheated oven at 180°C (350°F) for 5 minutes.
   • Fill each tortilla with the beef and bean mixture, then top with grated cheese and grated carrot.
   • Add slices of tomato and shredded lettuce.
6. Serve:
   • Serve the tacos warm, and enjoy the fresh, vibrant flavors.

Bon appétit!