Recipe Mushroom Cream Soup

Mushroom Cream Soup is a delicious and velvety dish that is perfect for cozy dinners or elegant starters. Combining the earthy flavors of mushrooms with the richness of cream, this soup offers a comforting yet refined experience. Easy to make, it’s perfect for any occasion and can be served with croutons or fresh herbs for added texture and taste.

Ingredients

• 300 g mushrooms (champignons)
• 3-4 medium potatoes
• 1 onion
• 1 carrot
• 100 ml heavy cream (20% fat)
• 120 g cream cheese
• 2 tbsp vegetable oil
• 0.5 tsp dried garlic powder
• Salt, to taste
• Ground black pepper, to taste
• 1.5 liters water
• Fresh herbs (optional, for garnish)

Method

1. Prepare all the ingredients. Peel and chop the potatoes, onion, and carrot into medium-sized pieces.
2. Slice the mushrooms into medium chunks.
3. Heat the vegetable oil in a large pan, then add the chopped vegetables (onion, carrot, and mushrooms). Sauté for about 10 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
4. Transfer the sautéed vegetables to a large pot. Pour in 1.5 liters of warm water and bring to a boil. Reduce the heat and let it simmer for 25-30 minutes until the vegetables are fully cooked and tender.
5. Add the cream cheese to the pot, stirring until it melts completely. Then, pour in the cream, season with salt, black pepper, and dried garlic. Let the soup cook for another 7-8 minutes to incorporate all the flavors.
6. Using an immersion blender, blend the soup until smooth and creamy. Taste and adjust the seasoning as needed.
7. Serve the mushroom cream soup hot, garnished with fresh herbs if desired. You can also serve it with croutons or extra sautéed mushrooms for added flavor.

Enjoy your rich and creamy Mushroom Cream Soup!