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Nachos with cheese are a classic party snack that never fails to please. This dish is versatile and can be customized with various toppings and ingredients, making it perfect for any occasion. In just a few minutes, you can prepare a delicious plate of nachos that will impress your friends and family.
Ingredients
- 240 g hard cheese (that melts easily)
- 1 cup milk
- 1 onion
- 1 bell pepper
- 1 teaspoon vegetable oil
- 1 bag of nacho chips
- ½ cup canned corn
- 1 tomato
- Jalapeño peppers (to taste)
- Green onions (to taste)
- Parsley (to taste)
- Olives (to taste)
Method
- Start by cutting the cheese into cubes and placing it in a saucepan with the milk. Heat it over low flame, stirring continuously until it forms a smooth and thick cheese sauce.
- While the cheese melts, chop the onion and bell pepper. Sauté these vegetables in a small amount of vegetable oil for about 3-4 minutes until softened.
- In a baking dish, create the first layer with nacho chips. Pour a third of the cheese sauce over the chips, then add a layer of sautéed vegetables. Repeat the layering process with the remaining chips, vegetables, and cheese sauce.
- Preheat your oven to 200°C (about 400°F) and bake the nachos for 5-7 minutes until they are heated through and the cheese is bubbly.
- Serve immediately, garnished with fresh tomato pieces, jalapeños, chopped green onions, parsley, and olives for added flavor. Enjoy your homemade nachos!