Pancakes with maple syrup are a beloved breakfast tradition in North America and Canada. Made from a simple batter of flour, eggs, milk, and oil, these fluffy delights are perfect for a leisurely morning. Their origins are likely German, as they bear similarities to traditional German pancakes brought over by immigrants in the 18th and 19th centuries. Light, airy, and sweet, pancakes topped with maple syrup can be enjoyed plain or adorned with various toppings. Let’s dive into making these delicious pancakes at home!
Ingredients
- 250 ml buttermilk
- 2 tablespoons vegetable oil
- 2 eggs
- 200 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon sugar
- Maple syrup, for serving
- Butter, for serving
- Optional toppings: powdered sugar, fresh fruits, berries, or mint leaves
Method
- Prepare the Batter: In a mixing bowl, combine the buttermilk, vegetable oil, and eggs. Mix these ingredients at medium speed until well combined. In a separate large bowl, sift together the flour, baking powder, baking soda, and sugar.
- Combine the Mixtures: Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; it’s okay if there are a few lumps. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the batter rest.
- Heat the Skillet: Place a flat skillet or griddle over medium heat and add a small amount of oil to coat the surface.
- Cook the Pancakes: Pour approximately 80 ml of batter onto the skillet for each pancake. Cook for about 2 minutes, or until the surface begins to bubble. Flip the pancake with a spatula and cook for another 2 minutes on the other side until golden brown.
- Serve: Stack the pancakes on a plate and drizzle with maple syrup and melted butter. For extra flair, top with powdered sugar, fresh fruits, or berries.
This pancake recipe is versatile; you can easily customize the flavors by adding mashed bananas, chocolate chips, or a dash of vanilla, honey, or cinnamon. Double the ingredients if you’d like to make a larger batch. Enjoy your delightful pancakes with maple syrup!