Recipe Potato Salad

Potato salad is a classic dish that is both hearty and refreshing. With tender potatoes, crisp cucumbers, and a creamy dressing, it makes for an excellent side dish or a light meal. This simple recipe is quick to prepare and is perfect for gatherings or casual meals.

Ingredients

• 400-500g potatoes
• 200g cucumbers
• 2 eggs
• 3-5 green onions
• 3-5 sprigs of fresh dill
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt to taste

Method

1. Start by boiling the potatoes in salted water until they are tender, which typically takes about 20-25 minutes after boiling begins. Once cooked, drain and let them cool.
2. In a separate pot, boil the eggs for about 10 minutes. After cooking, transfer them to cold water to cool down.
3. Wash the cucumbers and chop them into small cubes.
4. Rinse the fresh herbs and finely chop the green onions and dill.
5. Once cooled, peel the eggs and cut them into cubes.
6. Peel the cooled potatoes and also cut them into cubes.
7. In a small bowl, mix the mayonnaise and mustard together to create the dressing.
8. In a large bowl, combine the cucumbers, eggs, potatoes, and chopped herbs.
9. Add the dressing to the bowl and season with salt to taste. Gently mix all the ingredients together.

Your potato salad is now ready to serve. Enjoy this delightful dish as a side or a light meal!