Recipe Prawn Crackers

Prawn crackers are a delicious and crunchy snack, perfect for enjoying on their own or as an accompaniment to a variety of dishes. They are typically made from a blend of prawn, tapioca flour, and seasonings, offering a delightful burst of flavor with each bite. This recipe is simple and ideal for sharing with family and friends.

Ingredients

• 20 sheets of rice paper for spring rolls
• 1 large bell pepper
• 2 carrots
• 2–3 fresh cucumbers
• 100 g young snow peas
• A bunch of any leafy green salad
• For the sauce:
  • 100 g Thai sweet sauce
  • Juice of half a lime
  • 3 tablespoons of soy sauce
  • 10 g sesame seeds
  • 1 teaspoon powdered sugar
  • 6 tablespoons unrefined sunflower oil or any other of your choice
  • A small bunch of green onions

Method

1. Tear the leafy greens into small pieces and julienne the bell pepper, carrots, and cucumbers into thin strips. Combine all the filling ingredients in a bowl.
2. In a separate bowl, pour warm water and soak a rice paper sheet for a few seconds until it softens. Remove it and place it on a flat plate or board. Add a handful of salad and the cut vegetables to the rice paper, then roll it up like a burrito. Repeat this process with the remaining sheets to make more spring rolls.
3. For the sauce, mix all the ingredients together, adding finely chopped green onions. Serve the sauce separately alongside the prawn crackers. Enjoy your homemade snack!