Recipe Radish Tomato Salad

by admin

Radish Tomato Salad is a refreshing and vibrant dish that combines the peppery crunch of radishes with the juicy sweetness of ripe tomatoes. This simple salad is perfect for a light lunch or as a colorful side dish for any meal. With its quick preparation, it’s an excellent choice for warm weather dining.

Ingredients

  • 1 large bunch of radishes
  • 2 large ripe tomatoes
  • 1 red onion
  • 1 tbsp red wine vinegar
  • 4 tbsp olive oil
  • ½ tsp brown sugar
  • Freshly ground black pepper
  • Salt to taste

Method

  1. Start by peeling the onion and slicing it into thin wedges. Season the onion with salt and brown sugar, then drizzle with red wine vinegar. Gently massage the mixture with your hands to soften the onion.
  2. Remove the tops and tails from the radishes, then cut each radish in half and slice them thinly. Lightly salt the radish slices to enhance their flavor.
  3. Slice the tomatoes into bite-sized pieces. In a large bowl, combine the tomatoes with the prepared onion and radish.
  4. Drizzle the salad with olive oil, and season with additional salt and freshly ground black pepper. Toss everything together gently and serve immediately for the best flavor and texture.

Enjoy this delightful Radish Tomato Salad, a quick and healthy option for any meal!

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