Recipe Roast Chicken with Lemon and Garlic

Roast Chicken with Lemon and Garlic is a flavorful and aromatic dish that’s easy to prepare. The combination of tangy lemon, fragrant garlic, and fresh parsley makes for a delightful meal. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cloves garlic, finely chopped
• 1 lemon, zested and juiced
• 2 tbsp vegetable oil
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Pepper, to taste

Method

1. Begin by cutting the chicken into bite-sized pieces. Finely chop the garlic and parsley. Zest the lemon to get 1 tablespoon of zest and then squeeze out 2 tablespoons of lemon juice.
2. Heat the vegetable oil in a large skillet over high heat. Working in batches, add the chicken pieces and sear them on all sides until golden brown. Transfer the browned chicken to a plate.
3. Reduce the heat to medium and add the chopped garlic to the skillet. Cook, stirring frequently, for about 30 seconds until fragrant.
4. Pour in the lemon juice, then add the butter and chopped parsley. Stir and let the mixture heat through for about 1 minute.
5. Return the seared chicken pieces to the skillet, adding the lemon zest and seasoning with salt and pepper to taste. Cook, stirring occasionally, for about 5 minutes, or until the chicken is cooked through and fully coated with the lemon-garlic sauce.

Serve the Roast Chicken with Lemon and Garlic hot, with your choice of sides such as roasted vegetables or a simple salad. Enjoy!