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Romanian Beef Salad is a delightful dish that perfectly combines tender slices of beef with fresh greens, making it an ideal meal for warm days or a light lunch. This quick recipe showcases how simple ingredients can come together to create a refreshing and satisfying salad.
Ingredients
- 400g thinly sliced matured beef (such as ribeye or tenderloin)
- Iceberg lettuce and lamb’s lettuce (or your preferred greens)
- Cherry tomatoes (or any tomatoes you prefer)
- 2-3 tablespoons olive oil
- Balsamic vinegar
- Sesame seeds (optional, if desired)
Method
- Prepare the Beef:
Rinse the beef slices gently to avoid tearing, then pat them dry. Season with salt, pepper, and a drizzle of olive oil. - Cook the Beef:
Heat a non-stick skillet over high heat. Add the beef and cook for about one minute on each side until browned and tender. - Prepare the Vegetables:
Wash and dry the lettuce, and do the same with the cherry tomatoes. Cut the tomatoes in half if desired. - Assemble the Salad:
In a large bowl, combine the lettuce and tomatoes. Add the cooked beef slices on top and sprinkle with sesame seeds if using. - Make the Dressing:
Whisk together olive oil, balsamic vinegar, salt, and pepper to taste. Drizzle the dressing over the salad and toss gently to combine.
This beef salad is perfect for hot summer days, as it’s light yet filling. Enjoy this easy-to-make dish that’s ready in just 10 minutes!