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Breakfast is often overlooked, but with the right recipe, you can make it a daily habit. A smoothie bowl is a great way to kickstart your morning with a burst of nutrients and flavors. It’s thicker than a typical smoothie, served in a bowl, and topped with all your favorite ingredients. Let’s dive into this delicious and healthy option!
Ingredients
- 250g frozen raspberries
- 2 frozen bananas
- 30g fresh spinach
- 200ml milk
- Seeds from one vanilla pod
- 125ml fruit-flavored yogurt (choose your preferred fruit)
- 2 tbsp honey (to taste)
- 2 kiwis
For Toppings:
- Sliced bananas and kiwi pieces
- 50g cashew and cranberry mix
- 50g raspberry muesli
- 20g coconut flakes
Method
- Place all smoothie ingredients (raspberries, bananas, spinach, milk, vanilla, yogurt, and honey) into a blender. Blend until smooth and creamy. If it’s too thick, stop and stir, then pulse again. Adjust the milk or yogurt to achieve the desired consistency.
- Once blended, pour the smoothie mixture into bowls.
- Top your smoothie bowls with sliced bananas, kiwi pieces, cashews, cranberries, muesli, and coconut flakes.
- Serve immediately while fresh and cold. Enjoy your vibrant and nourishing smoothie bowl!