Recipe Spinach Artichoke Dip

Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer that’s perfect for gatherings or as a comforting snack. With the richness of cream cheese, the tang of artichokes, and the goodness of spinach, it’s always a crowd-pleaser.

Ingredients

• 1/2 bag frozen spinach (thawed and chopped)
• 1 can marinated artichoke hearts (chopped)
• 120g cream cheese (Philadelphia or similar)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 garlic clove (crushed)
• 1/2 teaspoon chili sauce
• 1/4 cup grated Parmigiano Reggiano
• 1/4 cup grated mozzarella cheese

Method

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, crushed garlic, chili sauce, Parmigiano Reggiano, and mozzarella.
3. Transfer the mixture to a baking dish, smoothing it evenly.
4. Bake for 20 to 30 minutes, or until the edges are bubbling and the top turns golden brown.
5. Serve hot with toasted bread or tortilla chips for dipping.

Enjoy this rich, flavorful dip—perfect for any occasion!