Recipe Warm Chicken Liver Salad with Roasted Vegetables

Warm Chicken Liver Salad with Roasted Vegetables is a hearty and flavorful dish that highlights the rich taste of chicken liver complemented by a medley of roasted vegetables. This easy-to-make salad is perfect for a nutritious meal and can be prepared in just 20 minutes, making it a great option for busy weeknights.

Ingredients

• 300 g chicken liver
• 1 carrot
• 1 onion
• 3 pickled cucumbers
• 3 cloves garlic
• 1 bell pepper
• 20 g green onions
• 20 g vegetable oil

Method

1. Start by rinsing the chicken liver in cold water, then pat it dry and cut it into small pieces.
2. Peel the onion and slice it into half-rings.
3. Wash the carrot, peel it, and grate it using a coarse grater.
4. Wash the bell pepper, remove the seeds, and cut it into strips or half-rings.
5. In a heated skillet, add vegetable oil and sauté the chicken liver for about 3-5 minutes until cooked through.
6. Remove the liver from the skillet and sauté the onion in the same pan until translucent. Next, add the grated carrot and continue cooking until soft.
7. In a large bowl, combine the sautéed liver, onion, and carrot.
8. Mince the garlic and add it to the mixture, along with the sliced pickled cucumbers.
9. Finish by garnishing with chopped green onions and serve warm.

Enjoy your delicious Warm Chicken Liver Salad with Roasted Vegetables!